Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, victoria sponge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit.
Victoria sponge is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Victoria sponge is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge:
- Get 6 oz butter or margarine
- Make ready 6 oz caster sugar
- Make ready 3 eggs
- Take 6 oz self raising flour
- Take 1 tsp vanilla extract
- Make ready 120 ml double cream
- Get 20 g icing sugar
- Prepare Strawberry or raspberry jam
- Make ready Strawberries
- Prepare Icing sugar for dusting
See more ideas about Victoria sponge cake, Victoria sponge, Sponge cake. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time.
Instructions to make Victoria sponge:
- Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined.
- Add the eggs in and mix.
- Add the flour and stir together until smooth.
- Add the vanilla extract.
- Grease your cake tins, use baking paper or butter.
- Add half of mixture into each tin and make sure they are both even.
- To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes.
- When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack.
- Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in.
- When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top.
- Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.
Victoria sponge is a classic and is one of the easiest cakes to make. Make sure to follow our top tips and you will be rewarded with the perfect sponge every time. The key to cake making is precision and. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea.
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