Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miso butter aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Butter Aubergine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Miso Butter Aubergine is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso butter aubergine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Butter Aubergine:
- Take 2 large or 8-10 baby Aubergines
- Make ready 2 Tablespoons Miso paste (I used red)
- Take 100 g Butter (room temp)
- Prepare Olive Oil
- Take Salt and Pepper
Steps to make Miso Butter Aubergine:
- Preheat oven to 200 Celcius.
- Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- Toss aubergine slices in some olive oil and place on baking sheet.
- Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
So that is going to wrap it up for this exceptional food miso butter aubergine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
