Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic parmesan zucchini casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Parmesan Zucchini Casserole is something that I have loved my entire life. They are fine and they look wonderful.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Prepare 1 teaspoon salt
- Prepare 1/2 cup finely diced onion
- Prepare 1/2 cup finely diced carrot
- Take 1/2 cup finely diced bell pepper any color
- Get 1 tablespoon minced garlic
- Get 2 eggs slightly beaten
- Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded cheddar cheese
- Prepare 2-3 tablespoons melted butter
- Get 1/2 cup Panko breadcrumbs
Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just aut any family meal!
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just aut any family meal! In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. Line dish with the zucchini slices overlapping each other in rows until filled.
So that is going to wrap this up for this special food garlic parmesan zucchini casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
