Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed mirchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mirchi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Mirchi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffed mirchi using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mirchi:
- Get 8-10 bhavnagiri mirchi
- Take 1/4 cup besan
- Get 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tbsp fennel seeds
- Get 1/2 tsp turmeric powder
- Get 1 tsp sugar
- Take 1 tsp dry mango powder
- Prepare Pinch hing
- Get as per taste Salt
- Make ready For baghar:
- Take 1 tsp oil
- Get 1 tsp mustard seeds
Instructions to make Stuffed Mirchi:
- Wash and dry Mirchi. Make slit and remove little seeds. Now dry roast besan remove add all ingredients except oil and mustard seed. In a pan boil, water put a strainer on pot put stuffed Mirchi on that cover cook for ten minutes remove from fire let it cool.
- Heat oil in a pan put mustard seed remove spread on Mirchi. Serve as a side dish.
So that is going to wrap this up for this special food stuffed mirchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
