Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy potato & parmesan röstis. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tip in the potatoes and toss well so they are coated in the spices. Add potatoes and salt to taste. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges. Chop your potatoes into wedges with the skins left on.
Spicy potato & parmesan röstis is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy potato & parmesan röstis is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy potato & parmesan röstis using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy potato & parmesan röstis:
- Make ready 2 large potatoes
- Prepare 1 medium onion
- Take 2 tbls grated parmesan
- Take 1/2 tbls chilli powder
- Make ready 1/2 tbls garlic powder
- Prepare 2 tbls chopped cilantro
- Get to taste Salt & pepper
Optional: remove the skins of the small potatoes. Season with garlic powder, salt and chili powder. Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Warm the oil and butter together in a saucepan and add the chopped onion.
Steps to make Spicy potato & parmesan röstis:
- Grate the potatoes and onions, add some salt to them to help draw the liquid out and set aside.
- Drain the liquid from the potatoes and onions by wringing them Using a muslin cloth or thin kitchen towel. You don’t have to remove all the liquid out, but be sure that the mixture is no longer completely wet.
- In a mixing bowl. Add all the ingredients and mix well to combine. The mixture will be damp, which is what you want.
- In baking moulds/ baking dish. Brush with some vegetable oil and press down the mixture until it's firmly pressed down.
- In a preheated oven, bake the moulds/dish under 190 degrees Celsius for 45 minutes or until the top is golden brown.
- Serve as a side dish with your choice of dipping sauce.
Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Warm the oil and butter together in a saucepan and add the chopped onion. Cover with a lid and cook over a medium heat for a few mins before adding the curry powder. Stir-fry for about half a minute. Add potatoes and stir-fry the mixture over medium heat until they are a light golden brown.
So that is going to wrap it up with this special food spicy potato & parmesan röstis recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
