Dunked meatballs
Dunked meatballs

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dunked meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a combination of a twist on a Dutch meatball along with a very traditional side dish from the book Dutch Feast by Emily Wight. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes. Luscious gravy dunked with meatballs and a tad of honey makes the best homemade Honey Garlic Meatballs.

Dunked meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dunked meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dunked meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dunked meatballs:
  1. Prepare 500 g mince
  2. Take 2 tsp salt
  3. Get 2 tsp mild curry
  4. Get 1 slice breadcrumbs
  5. Prepare 2 tsp lam rub
  6. Get 2 tsp chilli flakes
  7. Get 2 tsp coconut oil
  8. Prepare Half onion diced
  9. Get Half green pepper diced
  10. Prepare 100 ml steakhouse sauce

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Steps to make Dunked meatballs:
  1. Ingredients in one picture, breadcrumbs were made on a separate recipe!!
  2. Add all ingredients (mince, 2tsp of curry, salt, chilli flakes, breadcrumbs, lamb rub, coconut oil, diced onion, diced green pepper) into a container an mix well
  3. For small-sized balls and pan sear (fry with a nonstick pan) until the golden brown colour is achieved
  4. Transfer pan seared meatballs into a plate, microwave for 3 minutes
  5. Add 100 ml of steakhouse/BBQ sauce into a non-stick pan and add the meatballs then allow to reduce on low heat
  6. Served with anything…pairs well with spaghetti

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