Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my peri-peri prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Peri-Peri Prawns is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Peri-Peri Prawns is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my peri-peri prawns using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Peri-Peri Prawns:
- Take 800 g prawns
- Prepare 1/4 cup peri-peri sauce
- Get Bunch fresh parsley
- Get 1 small lemon
- Make ready 3 cloves garlic, minced
- Make ready Salt
- Get Pepper
- Get 2 Tablespoons Olive oil
Steps to make My Peri-Peri Prawns:
- Clean and devein the prawns.
- In a mixing bowl, mix prawns, fresh parsley, chopped garlic and juice of half a lemon. Season with salt and pepper.
- Heal olive oil in pan. Add prawns and sauté until prawns are pink almost all the way through.
- Add peri peri sauce to pan and cook another 2-3 minutes. Cut a prawn through the centre to see if it is opaque all the way through, otherwise cook another minute or two. Cooking times vary according to the size of the prawns. Squeeze over the juice of the remaining half of the lemon and season to taste. Serve with basmati rice and a fresh salad. Delicious 👏🏼👏🏼
So that’s going to wrap it up with this special food my peri-peri prawns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
