Parmesan Fish
Parmesan Fish

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parmesan fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan Fish is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Parmesan Fish is something that I have loved my whole life. They are fine and they look wonderful.

For those who are looking for quality, care and authenticity of Emilian taste. Garden At Home With Sarah Raven, Wide Range of Products Available Online Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients. One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Fish:
  1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Take 1/4 teaspoon salt or to taste
  3. Take 1/4 teaspoon paprika
  4. Make ready 1/2 teaspoon Italian seasoning
  5. Get to taste Black pepper
  6. Prepare 1/3 cup grated Parmesan cheese
  7. Prepare Finely chopped green onion to garnish optional
  8. Get Lemon wedges optional

Mustard "glue" - Spread mustard on the fish, just like buttering toast! Rinse fish; pat dry with paper towels. In a shallow bowl, combine the cheese, flour, paprika, salt and pepper. In another shallow bowl, beat egg and milk.

Instructions to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

In a shallow bowl, combine the cheese, flour, paprika, salt and pepper. In another shallow bowl, beat egg and milk. Dip fish fillets into egg mixture, then coat with the cheese mixture. Keto Friendly Garlic Parmesan Crusted Fish like Tilapia or Cod It takes just a few minutes to get this Parmesan crusted white fish recipe together for dinner. What makes our recipe for baked white fish so delicious are the smoky spices that are added to the Parmesan crust mixture.

So that is going to wrap this up with this special food parmesan fish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!