Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy mozerella stuffed chipotle eggplant fritters. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Mozerella Stuffed Chipotle Eggplant Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crispy Mozerella Stuffed Chipotle Eggplant Fritters is something which I have loved my entire life.
Place on layers of paper towels. These delicious little fritters combine eggplant (aubergine if you're reading in the UK), herbs, Parmesan cheese and breadcrumbs, and contain a luscious surprise in the middle - melted, smoked mozzarella. You need to get the moisture out of the eggplants first by slicing and salting, leaving. Recipe Pairing Guides » Crispy Eggplant Fritters with Smoked Mozzarella.
To begin with this recipe, we have to prepare a few components. You can have crispy mozerella stuffed chipotle eggplant fritters using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
- Get 1 eggplant
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 2 tbsp olive oil
- Make ready 3 tbsp all-purpose flour
- Make ready 3 eggs
- Get 1 1/2 cup panko breadcrumbs
- Make ready 1 1/2 tbsp ground chipotle chile powder
- Take 1 tbsp garlic powder
- Prepare 1 tbsp thyme
- Get 1 fresh mozerella, cut into 1/2" chunks
The fritters may also be fried like pancakes. Fry them in a skillet with just enough oil to keep them from sticking. These crispy baked eggplant fries are a tasty and healthy alternative to regular fries. Dip these crispy little guys in some spicy chipotle aioli!
Steps to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:
- Preheat oven to 325°.
- Slice eggplant into 1/2" slices. Transfer to a paper towel. Sprinkle eggplant slices with 1 tsp. salt. Let the eggplant rest for 30 minutes. This will draw out some of the water of the eggplant before you cook it.
- After 30 minutes, blot the eggplant slices with more paper towels to remove water. Transfer to a baking sheet sprayed with nonstick cooking spray. Brush each slice with olive oil. Bake for 1 hour.
- Once eggplant is baked, cool and roughly chop and put into a medium sized bowl. Add 1/2 cup panko crumbs, 1 egg, thyme, chipotle powder, garlic, salt and pepper. Mix thoroughly until combined.
- Take 2-3 tbsp of eggplant mixture and roll into a ball. Take a small chunk of mozerella and press it into each ball. Work the mixture around the mozerella until it is completely covered and hidden.
- Preheat olive/vegetable oil in a medium sized pan over medium high heat.
- Whisk 2 eggs and flour together in a small bowl. Set aside.
- Put panko in a medium sized bowl. Set aside.
- Roll eggplant balls in egg/flour mixture then in the panko to coat.
- Fry the eggplant fritters turning every couple of minutes u til all sides are a light golden brown. Transfer to a paper towel lined plate.
- Serve warm with your favorite marinara sauce. Enjoy!
These crispy baked eggplant fries are a tasty and healthy alternative to regular fries. Dip these crispy little guys in some spicy chipotle aioli! These easy to make Crispy Eggplant Fries are insanely delicious. They are coated in panko and parmesan and oven baked till crisp. Scotch Egg on the left, Smoked Mozarrella, Eggplant and Mushroom Fritters on the right.
So that is going to wrap this up for this special food crispy mozerella stuffed chipotle eggplant fritters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
