Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, puttanesca sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puttanesca Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Puttanesca Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puttanesca sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puttanesca Sauce:
- Prepare 500 g Cherry tomatoes
- Make ready 4 Cloves garlic
- Prepare Olive oil
- Take Half an onion
- Make ready 2 Tablespoons capers
- Prepare 6 Anchovy fillets
- Prepare 20 Pitted black olives
- Make ready 1.5 Cups Passata
- Make ready 2 Tablespoons tomato paste
- Make ready 1 Teaspoon dried oregano
- Make ready 1 Teaspoon dried basil
- Get 4 Tablespoons cream
- Make ready 1 Tablespoon lemon juice
- Take Salt and pepper
Steps to make Puttanesca Sauce:
- Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min.
- Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft.
- Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further.
- Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝
So that is going to wrap it up for this special food puttanesca sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!