Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg rolls (southwest) with chipotle ranch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Rolls (Southwest) with Chipotle Ranch is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Egg Rolls (Southwest) with Chipotle Ranch is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have egg rolls (southwest) with chipotle ranch using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls (Southwest) with Chipotle Ranch:
- Prepare 1 Can Black Beans
- Get 1 can Sweet Corn
- Make ready 1 Can Stewed Potatoes
- Prepare 1 Can Green Chilies
- Make ready 1 Package Frozen Spinach
- Prepare 1 Packet Cream Cheese
- Make ready Garlic
- Prepare Salt
- Get Pepper
- Make ready Onion Powder
- Take Cumin
- Prepare Chili powder
- Take 4 Ounces Mexican Blend Cheese
Instructions to make Egg Rolls (Southwest) with Chipotle Ranch:
- Thaw out spinach in microwave and drain it. Then mix all caned and packaged ingredients including cheese. Then mix in bowl with teaspoon of salt, 2 teaspoons of garlic powder and Onion powder then half a teaspoon of cumin and lastly 2 teaspoons of chili powder and 2 teaspoons of pepper.
- Lightly warm tortilla so pliable, then cool them to use. Then assemble the mix into the tortilla and fold like burritos. (Assistant Rolling)
- Heat 2 cups of canola or vegetable oil in large pot.
- Put in mixing bowl 1 16 ounce container of sour cream, 1 packet of Ranch mix and chipotle adobo sauce (sauce that comes in chipotle pepper cans)
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