Potato Rosti with Salmon
Potato Rosti with Salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato rosti with salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Rosti with Salmon is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato Rosti with Salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato rosti with salmon using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Rosti with Salmon:
  1. Get 6 medium sized Potatoes
  2. Prepare 300 g Salmon
  3. Make ready 15 g Fresh Dill
  4. Take 150 ml Cream
  5. Prepare Olive oil
  6. Take 1 t flour
Instructions to make Potato Rosti with Salmon:
  1. Par boil the potatoes in skin set aside to cool completely.
  2. Once cooled down, peel skin. Then coarsely grate the potatoes and add one by one to a baking tin. Do not press down, keep airy. Drizzle very lightly with oil of choice. Stick in the oven until nice and brown top.
  3. Cook Salmon until done and flake. Set aside.
  4. In a sauce pan add to medium heated pan the cream. Once boiling add the flour. Mix to ensure no lumps. Add the Salmon and finely chopped Dill.
  5. Serve together with Rosti.
  6. Bon Appétit :)

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