Aubergine Parmesan
Aubergine Parmesan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Aubergine Parmesan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aubergine Parmesan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aubergine Parmesan:
  1. Get mozzarella (2 small ones or 1 XL)
  2. Take 2 aubergines
  3. Take Much Parmesan
  4. Prepare Sauce:
  5. Get Salt pepper and olive oil
  6. Take 1 small-medium onion
  7. Take 4 cloves garlic
  8. Make ready Piece dark chocolate
  9. Take Red wine (vinegar)
  10. Make ready 4 ish tomatoes
  11. Make ready Big spoon of tomato paste
  12. Prepare Some Parmesan

In a large baking dish, spread a little of the tomato sauce over the base. Top the sauce with a layer or two of aubergine slices, then season well. Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil.

Steps to make Aubergine Parmesan:
  1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
  2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
  3. Frituur/bak de aubergine in batches op middelhoog vuur,
  4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
  5. Bake (180°) until Parmesan is golden

Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Put the aubergine slices onto baking paper lined trays and spray with a little oil. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it.

So that is going to wrap this up for this special food aubergine parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!