Vetkoek
Vetkoek

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vetkoek. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with minced Well, It is about time to take a break and try out this South African, Iconic Street food, Vetkoek, also. Learn how to make traditional South African fried buns, called vetkoek. They are delightful snacks that you can have as lunch, a sweet treat, dinner. Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack.

Vetkoek is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vetkoek is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vetkoek using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vetkoek:
  1. Take 4 cups sifted plain flour
  2. Take 1 pkt dry yeast (10g)
  3. Take 1/2 tsp salt
  4. Prepare 1/2 tsp sugar
  5. Get 1 1/2 cups lukewarm water
  6. Prepare Oil for deep frying

Give your family a treat and make it tonight. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. An online business delivering authentic South African street food to your doorstep.

Instructions to make Vetkoek:
  1. Add the dry ingredients together in a bowl. Make a well then add the lukewarm water little at a time to form a soft dough.Knead the dough for 5 mins and cover. Let it rise in a warm area for 1hr
  2. Take the dough out and place it on a floured surface. Roll it into a log and cut them into pieces. Stretch them into squares and let it rise a further 10 mins.Pour oil in a deep pan and heat on med heat.
  3. Deep fry in hot oil till golden brown and place on paper towel to soak excess oil.Enjoy with any curry filling. MAKES OVER 1 DOZEN

Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. An online business delivering authentic South African street food to your doorstep. A traditional coloured fried dough bread. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside.

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