Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, canned tuna bites. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Canned tuna makes for a great ingredient in meals like pasta and casserole, the perfect filling for a sandwich, or even a quick snack straight out of the tin. But with the right recipe, canned tuna can be transformed into an elegant, satisfying appetizer.
Canned tuna bites is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Canned tuna bites is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canned tuna bites using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Canned tuna bites:
- Take 1 can tuna
- Prepare 1 egg
- Get 1 small onion, diced
- Get 1/4 green pepper diced
- Prepare 1 teaspoon ground paprika
- Prepare 1/2 teaspoon salt
- Get 2 tablespoon flour (if needed)
- Get 1/4 cup frying oil
Pair them with steamed vegetables to create a delicious, balanced mid-week meal. Pin this Crunchy Tuna Bites recipe! And that includes our canned tuna, which is caught by MSC-certified pole-and-line methods to minimise by catch and protect the waters around the Maldives. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato," says recipe creator emily.
Instructions to make Canned tuna bites:
- Mix the tuna, onion, green pepper and egg together.
- Season with the salt and paprika. If the mixture is too loose, add flour to thicken it out.
- Get some oil for shallow frying into a shallow pan and add teaspoon fills of the mixture to the pan and fry for 3-5 minutes on high on each side
- Once cooked, remove from the pan and put on kitchen towels to drain excess oil before serving.
And that includes our canned tuna, which is caught by MSC-certified pole-and-line methods to minimise by catch and protect the waters around the Maldives. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato," says recipe creator emily. I've been re-reading Molly Wizenberg's memoir A Homemade Life and her recipe for Bouchons au Thon sparked a flurry of testing in my own kitchen for a kid-friendly, lunchbox version. If tuna fish is one of the pantry staples you have on hand, you're in luck! I love the bright, lemony flavor and the crispy coating on the outside of these cakes.
So that’s going to wrap this up for this exceptional food canned tuna bites recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
