Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thepla roti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.
Thepla Roti is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thepla Roti is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thepla roti using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thepla Roti:
- Make ready 2 Cups Flour
- Take 4 Tablespoons Butter
- Prepare 2 Tablespoons Oil
- Get 1 Cup Boiling Water
- Take 2 Chili's
- Take Coriander
- Prepare 1 Clove Garlic
- Take Pinch Turmeric
- Make ready 1/2 Teaspoon Chili Powder
- Prepare to taste Salt
The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. The ginger-garlic adds nice little spicy aromatic flavor, while turmeric. Methi Thepla is to travellers in Gujarat what Pulihora (Puliyodarai) and Daddojanam (Thayir Sadam) are to South Indians. The trick to making it last is to use oil liberally in the dough and while cooking a Thepla. methi thepla recipe
Steps to make Thepla Roti:
- Put 2 cups of flour in a bowl, mix in all dry ingredients. Liquidise chili, coriander and garlic and add it to the flour mixture.
- Add in oil and butter to the dry ingredients.
- Mix the ingredients using a fork. Add in boiling water and mix the dough till it is soft. Knead the dough for about 5mins. Dough should not be sticky.
- Roll into small sized balls. Should make around 12 round balls.
- Roll out the balls using a rolling pin - make sure it is rolled out thin enough.
- Cook on medium heat using a heavy pan. Each side should be cooked for about 4mins. Once cooked put it into a dish covered with a tea towel to keep moisture from getting into the Thepla.
Methi Thepla is to travellers in Gujarat what Pulihora (Puliyodarai) and Daddojanam (Thayir Sadam) are to South Indians. The trick to making it last is to use oil liberally in the dough and while cooking a Thepla. methi thepla recipe A delicious accompaniment to a meal in many Indian households. Theplas are a soft flatbread often found in Gujarati cuisine, similar to a chapati but with added spice! Previns is a family-run business in Leicester that makes a wide range of Indian products, inspired by family recipes, fond childhood memories and a passion for good food.
So that’s going to wrap it up for this special food thepla roti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
