Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chipotle pork taco mini pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chipotle Pork Taco Mini Pizza is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chipotle Pork Taco Mini Pizza is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chipotle Pork Taco Mini Pizza:
- Take 4 pita bread pockets
- Get 1 kosher salt
- Get 1 cup extra virgin olive oil
- Make ready 1 gilbert's chipotle mozzarella and lime pork sausage link
- Take 1 cup of cholula hot sauce
- Get 1/4 cup chipotle mayo
- Get 1/4 cup ground cumin
- Take 2 cup fresh pico de gallo
- Make ready 2 cup red onion
- Get 2 cup shredded or sliced pepper jack cheese
- Take 2 cup of sour cream
- Get 1 lime
- Get 1 fresh cilantro
Instructions to make Chipotle Pork Taco Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
- With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
- Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
- Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
- Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
- After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
- Place each pile of finely chopped grilled onions on each pita bread.
- Top the pita bread with shredded or sliced pepper jack cheese.
- Bake at 375 for 10 minutes, or until cheese is fully melted.
- After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
- Finally, squirt fresh lime on each of the pita pizzas.
- Serve hot, & enjoy!
So that is going to wrap it up for this exceptional food chipotle pork taco mini pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!