Vanilla Brownie Ice-cream
Vanilla Brownie Ice-cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla brownie ice-cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vanilla Brownie Ice-cream is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Brownie Ice-cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla brownie ice-cream using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Brownie Ice-cream:
  1. Take For the Brownies:
  2. Prepare 2, 1/2 cups sifted plain flour
  3. Make ready 5 tbsp cocoa powder
  4. Get 1 tsp vanilla essence
  5. Get 1/2 tsp salt
  6. Get 1 cup sugar
  7. Make ready 2 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1 1/2 Tbs vinegar
  10. Get 1/2 cup oil
  11. Prepare 1 1/2 cups boiled hot water
  12. Make ready For Fudge sauce:
  13. Prepare 1 1/2 cups sugar
  14. Prepare 100 ml cocoa powder
  15. Take 1 tbsp ground coffee
  16. Make ready 1/4 cup cornflour
  17. Prepare 1 cup milk
  18. Take For the vanilla ice-cream :
  19. Take 500 ml fresh cream
  20. Prepare 385 g condensed milk
  21. Make ready 1 tsp vanilla essence
Steps to make Vanilla Brownie Ice-cream:
  1. Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
  2. Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water.
  3. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks.
  4. Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts.
  5. Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture.
  6. Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L.

So that’s going to wrap it up with this exceptional food vanilla brownie ice-cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!