Koo Mixed Veg Curried Pies
Koo Mixed Veg Curried Pies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, koo mixed veg curried pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Koo Mixed Veg Curried Pies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Koo Mixed Veg Curried Pies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have koo mixed veg curried pies using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koo Mixed Veg Curried Pies:
  1. Take 4 Tbs oil
  2. Prepare 1/2 med onion chopped
  3. Make ready 1 Tbs masala(I use Bombay)
  4. Prepare 1 tsp garlic and ginger
  5. Take 1 small potato diced into small cubes
  6. Take 1 tsp dhanya and jeera powder
  7. Get Salt
  8. Take 1 can KOO mixed veg in Durban curry sauce
  9. Make ready 2 pkt puff pastry
  10. Prepare Flour for rolling
  11. Make ready Milk for brushing
Steps to make Koo Mixed Veg Curried Pies:
  1. Preheat the oven at 180°c. Steam the potatoes until slightly soft.
  2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
  3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
  4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES

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