Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish and beetroot salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dust the fillets of unskinned firm white fish with a little plain flour. Melt the butter in a large pan with the olive oil. Dust each side of the fish fillets with a little plain flour. Dust the fillets of unskinned firm white fish with a little plain flour.
Fish and beetroot salsa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fish and beetroot salsa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish and beetroot salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish and beetroot salsa:
- Prepare 4 small diced cooked beetroot
- Make ready 1 diced onion
- Prepare to taste Chillies
- Prepare Mint
- Get 2 tbsp lemon juice
- Prepare Fillets of deboned fish 450g at least
- Make ready 1 little butter 😉
- Get 5 tbsp olive oil
Clean the pan and add the remaining oil to it and heat it. Put the fish onto a sheet of foil on the grill rack, sprinkle over the curry powder, drizzle with oil, then season and rub well into the fish. Flip over and cook for a few minutes more until the fillets are cooked all the way through. Spoon the bean mash onto plates, top with the fish and half the salsa then scatter with extra dill.
Instructions to make Fish and beetroot salsa:
- Make salsa by adding ingredients together(onion, beetroot, chillies, lemon juice, olive oil) mix it thoroughly and chop into even smaller pieces….
- Bring oven to 220°c. Pop fish on tray put lemon pulp on fish add pepper place in oven wait 20min
- Serve fish add salsa (enjoy)
Flip over and cook for a few minutes more until the fillets are cooked all the way through. Spoon the bean mash onto plates, top with the fish and half the salsa then scatter with extra dill. Serve with the beetroot salsa and the remaining lime, cut into wedges. Coarsely grate the beet into a large glass or ceramic bowl. Combine the mustard and lemon juice in a small bowl.
So that is going to wrap it up with this special food fish and beetroot salsa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
