Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Pickle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Pickle is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango pickle using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickle:
- Prepare 2 kg bag green mangoes
- Prepare 250 g pickle masala (with salt)
- Take 1 tsp salt (if using pickle masala without salt add 2Tbs)
- Prepare 3 cups oil
Instructions to make Mango Pickle:
- Wash and cut mangoes in quarters, take out the seeds. Place in a large bowl, sprinkle salt over and mix through. Cover with a cloth and leave in sun to dry or leave overnight.
- Pat the mangoes dry with a cloth and add the pickle Masala. Heat the oil in a saucepan. Leave the oil to cool for 5 mins and add to the mangoes. Mix through and put the pickle into washed and dried bottles. Make sure the mangoes are covered with the oil. Leave for a week and enjoy. Should fill 6-7 (300g) bottles.
So that’s going to wrap this up for this special food mango pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
