Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy dairy free stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Dairy Free Stroganoff is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Dairy Free Stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Dairy Free Stroganoff:
- Prepare 90 ml Coconut Oil, divided
- Make ready 2 Onions, diced
- Take 6 cloves Garlic, crushed
- Take 700 g Mushrooms
- Make ready 1000 g lean Steak, cut in 2,5 cm cubes
- Prepare 15 ml Dijon Mustard
- Take 7,5 ml Paprika
- Make ready 125 ml white Wine
- Take 750 ml Beef Stock
- Take 45 ml flour
- Take 25 ml Worcestershire Sauce
- Prepare To taste Salt & Pepper
- Make ready 375 ml Orley Whip Dairy Free Cream
- Prepare 60 g Chevin Full Fat soft Goat's milk Cheese
Instructions to make Creamy Dairy Free Stroganoff:
- Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done.
- Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika.
- Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume.
- While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth.
- Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens.
- Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil.
- Serve with pasta, rice or grilled potatoes.
So that is going to wrap this up with this exceptional food creamy dairy free stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
