My take on hot and spicy cabbage
My take on hot and spicy cabbage

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my take on hot and spicy cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My take on hot and spicy cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My take on hot and spicy cabbage is something that I’ve loved my whole life.

Add in the curry powder and the chicken cube. Add your cabbage and grated carrot and a bit of water(don't drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it's cooked through and ready.

To begin with this recipe, we have to first prepare a few components. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My take on hot and spicy cabbage:
  1. Prepare Cabbage (thinly sliced)
  2. Prepare Grated carrot
  3. Make ready Olive oil
  4. Take Small onion
  5. Prepare Mild and spicy curry/ medium/ any curry of your choice
  6. Take Chicken cube stock
  7. Make ready Ground piri piri powder/cayenne pepper
  8. Take Grinded Black peppercorns
  9. Take Garlic powder (a little bit)- optional
  10. Make ready Water to cook

The easiest way to tone down a dish that's too spicy is to add more ingredients to lessen the proportion of the spicy element. A spicy tomato soup with sausage and cabbage. Would you like any meat in the recipe? Pan Fried Cabbage Rolls with Spiced Lamb SayNomaste.

Steps to make My take on hot and spicy cabbage:
  1. Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
  2. Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.

Would you like any meat in the recipe? Pan Fried Cabbage Rolls with Spiced Lamb SayNomaste. Place the shredded cabbage in a medium size mixing bowl. Stir together all remaining ingredients and then pour over the cabbage. Serve immediately or refrigerate until ready to eat.

So that is going to wrap this up for this exceptional food my take on hot and spicy cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!