Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caesar salad dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caesar Salad Dressing is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Caesar Salad Dressing is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caesar salad dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Salad Dressing:
- Make ready Caesar Dressing
- Take 3 Cloves Garlic
- Prepare 6 Anchovy Fillets
- Take 2 Tablespoons Dijon Mustard
- Prepare 2 Egg Yolks
- Make ready 3 Tablespoons Lemon Juice
- Prepare 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Freshly Ground Pepper
- Make ready 1/4 cups Freshly Grated Parmesan
- Get 1 Teaspoon Worcestershire Sauce
- Make ready 1/4 Cup Canola Oil
- Get 1/4 Cup Olive Oil
- Make ready 1/4 Cup Water
Instructions to make Caesar Salad Dressing:
- Roughly chop garlic and add to measuring jug with anchovies and dijon.
- Add two egg yolks and blend to combine.
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!
So that’s going to wrap this up with this exceptional food caesar salad dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
