Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa recipes Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat. Serve samosas with an Indian meal, or pack them in your lunchbox. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Samosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Samosa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook samosa using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 40 Samosa wrap
- Prepare Minced meat 1/2kilo
- Prepare Onions 2 medium
- Make ready 3 Pepper
- Make ready Carrots 2 large
- Prepare Seasoning
- Get 2 tbls Flour
- Make ready 3 tbls Water
- Get Oil
- Make ready 1 tsp Ginger paste
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. To make the pastry, mix flour and salt into a bowl. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Steps to make Samosa:
- Put little oil in a pan add the minced meat add seasoning cover with the lid and allow the water to dissolve add chopped onions ginger paste grinded pepper carrots and fry for some time.
- Take the samosa wrap add the filling, brush the flour mixture fold in triangle shape and fry in hot oil. Enjoy
To make the pastry, mix flour and salt into a bowl. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Sometimes these are also made with minced meat (keema). Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
