Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, olive tapenade. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Olive Tapenade is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Olive Tapenade is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a. Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a must-have condiment for many people throughout the world.
To begin with this recipe, we have to prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Tapenade:
- Prepare 1 cup olives
- Make ready 1 clove garlic
- Make ready 1 tablespoon capers
- Take 3 teaspoons lemon juice
- Make ready 4 tablespoons olive oil
- Prepare 1 teaspoon black pepper
- Get 1 cup fresh flat leaf parsley
Season to taste with salt and pepper and serve at room temperature. Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the ingredients are finely chopped, but not completely pureed. Serve the olive spread on baguette slices or with fresh crudités.
Steps to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
Process until all the ingredients are finely chopped, but not completely pureed. Serve the olive spread on baguette slices or with fresh crudités. A tapenade is a spread usually made from crushed olives and capers. While it likely originated in the Mediterranean diet regions, where capers are from, tapenade became popular in France's Provençal region in the south. There, tapenade is usually served alongside bread or crackers, so you can add as much or as little of the spread atop.
So that’s going to wrap this up with this exceptional food olive tapenade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
