Focaccia 4 Ways
Focaccia 4 Ways

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, focaccia 4 ways. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia 4 Ways is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Focaccia 4 Ways is something that I have loved my entire life.

Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich). Homemade focaccia with a little something for everyone? Sounds like a winning recipe—check out how to make it for yourself and get baking! These small focaccias are great for parties and make good sandwich breads too.

To begin with this particular recipe, we have to prepare a few components. You can have focaccia 4 ways using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia 4 Ways:
  1. Get 4 cups plain sifted flour
  2. Get 1 tsp salt
  3. Prepare 1 packet (10g) yeast
  4. Take 2 tsp sugar
  5. Make ready 1 1/2 cups lukewarm water
  6. Take 1 Tbs olive or veg oil
  7. Make ready Garlic and herb Topping :
  8. Make ready 2 Tbs olive oil
  9. Make ready 1 tsp mixed dry herbs
  10. Take 1 1/2 tsp crushed garlic
  11. Make ready Pinch salt
  12. Prepare Cheese and Mushroom Topping:
  13. Get Left over garlic oil from garlic topping
  14. Prepare 6 button mushrooms sliced
  15. Make ready Pinch pepper powder
  16. Take Pinch salt
  17. Make ready Few slices red and green peppers
  18. Take 1/2 cup grated cheese of choice
  19. Take Margherita Topping:
  20. Prepare 2 tsp Serena sundried tomato pesto
  21. Get 1 Tbs olive oil
  22. Get 1/2 tsp mixed dry herbs
  23. Take Pinch salt
  24. Get 1/2 cup grated cheese of choice
  25. Prepare Few slices red and green peppers
  26. Take Cheesy Topping:
  27. Take 1/2 tsp mixed dry herbs
  28. Get 1 Tbs olive oil
  29. Make ready Pinch salt

I mean, focaccia is my favorite for a lot of reasons - but its versatility has to be number one. This version of the popular Italian flatbread gets a head start from thawed frozen bread dough. With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza.

Steps to make Focaccia 4 Ways:
  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °
  2. GARLIC AND HERB FOCACCIA METHOD : - Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt.
  3. CHEESE AND MUSHROOM METHOD : - Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices.
  4. MARGHERITA FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers.
  5. CHEESY FOCACCIA METHOD : - Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly.
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS

With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy!

So that’s going to wrap it up with this exceptional food focaccia 4 ways recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!