Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cow heels stew(amanqina). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cow heels stew(Amanqina) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cow heels stew(Amanqina) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cow heels stew(amanqina) using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cow heels stew(Amanqina):
- Get Pack Cow heels
- Prepare cube Beef
- Prepare Benny spice
- Get Steak and chops spice
- Get Peri peri
- Get Thyme
- Prepare Rosemary spice
- Make ready Lemon and herb spice
- Take Garlic spice
- Prepare Brown onion soup
Now they soft, tender and you can serve them and pour periperi on a side plate when eating just dust your cow heel for your taste to enjoy them. Put your cow heels in a pot and add enough water to cover your cow heels and bring to boil. See recipes for Cow heels stew(Amanqina), Amanqina(chicken feet) too. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Steps to make Cow heels stew(Amanqina):
- Boil Cow heels for about 2 hours till soft add your spices and let it boil for another hour till completely soft and falling of bone then add your brown onion soup and Benny spice simmer and enjoy
See recipes for Cow heels stew(Amanqina), Amanqina(chicken feet) too. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Remember when a sheep or a cow was slaughtered afterwards we would sit around the fire sikarabha amanqina nentloko? (scorching the hair off the heels and head). Then they would be cleaned and washed with a pot skryfer…to be cooked in a big pot until soft and sticky. That's my fond memory of cow / sheep heels.
So that is going to wrap it up with this special food cow heels stew(amanqina) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
