Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kebabs chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kebabs Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kebabs Chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Remove from skillet, drizzle or brush with the chaat masala and butter glaze and serve hot with chutney, onions, lemon wedges and more chopped fresh. A super quick green chutney recipe. The perfect dip for your kebabs and tikkas. Yummily Yours' » Appetizer » COCKTAIL IDLI KEBABS WITH CHUTNEY SHOTS.
To get started with this particular recipe, we must prepare a few ingredients. You can have kebabs chutney using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kebabs Chutney:
- Get 500 g mince (beef or Mutton)
- Take 1 finely chopped onion
- Make ready 1/2 chopped green pepper
- Take 1 tsp dhanya and jeera powder
- Make ready 1/2 tsp mixed dry herbs
- Make ready 2 tsp masala
- Make ready 2 tsp garlic and ginger
- Get 1/2 cup breadcrumbs
- Prepare Egg white of 1 egg
- Make ready 1/2 tsp salt
- Take Oil for frying and cooking
- Make ready Sauce:
- Prepare 1/2 chopped onion
- Get 1 Tbs masala
- Make ready 4 grated tomatoes
- Take 1 tsp tomato paste
- Make ready 2 sliced green chillies
- Get Salt
- Prepare Pinch sugar
Dahiwali Phudina Chutney, an interesting combination of curds and phudina chutney, which shall surely activate your gastronomic juices! A super accompaniment with starters, snacks, chaat etc. These yoghurt kebabs are absolutely delicious and are easy to make with simple everyday They are really versatile and can be eaten as they are, dipped in a little basil chutney or served with a lightly. Kebabs can be served as a main course, an appetizer, or just a snack!
Instructions to make Kebabs Chutney:
- In a bowl add the mince, onions,green pepper, herbs, masala, dhanya and jeera powder, garlic and ginger and breadcrumbs.Crack the egg and add the egg white to the ingredients.Add the salt and mix through.
- Make small balls and keep aside.Add oil for shallow frying into a pan on med heat,when hot fry the meatballs on both sides for 15mins or till brown and take out of the pan.Keep aside.
- In the same pan used for frying,add the onions and fry till onions are soft. Add the masala and grated tomatoes,chillies, salt and sugar. Cook till tomatoes are done, add the tomato paste, stir and keep on low heat.Add the meatballs and simmer for 5 mins.Serve with roti, bread or rice.
These yoghurt kebabs are absolutely delicious and are easy to make with simple everyday They are really versatile and can be eaten as they are, dipped in a little basil chutney or served with a lightly. Kebabs can be served as a main course, an appetizer, or just a snack! In a food processor or blender, place chutney, soy sauce, sugar and oil; process or blend until mixture is smooth. Kebab Chutney Ke Sath in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special.
So that’s going to wrap this up for this exceptional food kebabs chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
