Coconut meringues
Coconut meringues

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut meringues. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Compare Prices On Food Delivery & Find Scrummy Deals From The Top Restaurants. Search Through Multiple Menus Online & Help Save More Online. In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Whites should stand in stiff glossy peaks.

Coconut meringues is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coconut meringues is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook coconut meringues using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut meringues:
  1. Make ready 3 egg whites
  2. Make ready 1 pinch salt
  3. Prepare 1 1/2 cups dessicated coconut
  4. Get 1/3 cup castor sugar

I have also learned that cold eggs are easier to separate but room temperature whites whip up better. In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Whites should stand in stiff glossy peaks. Line a sheet pan with parchment paper.

Steps to make Coconut meringues:
  1. Preheat the over to 160°c and grease two backing trays
  2. Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer
  3. Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix.
  4. Scoop spoonfuls onto your baking trays.
  5. Bake for 15-20 minutes

Whites should stand in stiff glossy peaks. Line a sheet pan with parchment paper. Spread coconut evenly onto a large sheet pan. Stir as needed and watch carefully to make sure it doesn't burn. Drop by rounded teaspoon onto greased baking sheet.

So that’s going to wrap it up for this special food coconut meringues recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!