Braised Cabbage and Potato
Braised Cabbage and Potato

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised cabbage and potato. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Cabbage and Potato is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Braised Cabbage and Potato is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised cabbage and potato using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Cabbage and Potato:
  1. Take 1 cabbage finely chopped
  2. Prepare 6 potatoes cut into quarters
  3. Take 1 med onion chopped
  4. Make ready 1 tsp mixed herbs
  5. Make ready 1/2 tsp pepper powder
  6. Make ready Salt
  7. Take 1/4 cup oil
  8. Get Water
  9. Get 2 tsp bisto powder (optional)
  10. Make ready 1 cinnamon stick
Instructions to make Braised Cabbage and Potato:
  1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
  2. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
  3. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

So that’s going to wrap this up for this special food braised cabbage and potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!