Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean indian fusion. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Indian Fusion is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mediterranean Indian Fusion is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have mediterranean indian fusion using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Indian Fusion:
- Prepare 250 Grams Basmati rice
- Prepare 150 grams Red Lentils
- Prepare 1 tblspTumeric
- Make ready 1 spn Black pepper
- Take 1 tblsp Durban wet Masala
- Take 1 tblsp Garlic Ginger Chillie paste
- Take 1 tblsp Cumin and BBQ mix
- Get 1 tsp Cinnamon
- Take 1 Sweet Corn
- Make ready 3 Tomatoes
- Get 1 Brinjal
- Get 2 Carrot
- Make ready 1/4 Cucumber
- Take 1/2 Lemon
- Make ready 1/2 Onion
- Prepare 1 handfull Corriander
- Make ready 250 ml boiling water
- Prepare 1 KG Lamb Knuckles with Marrow
In short, it is a mix and match of different cuisines. They are the best mixers of existing recipes. Fusion recipes have been running like a viral recipe on the internet. Baba Ganoush is a Syria (Mediterranean) dish.
Steps to make Mediterranean Indian Fusion:
- Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid.
- Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid.
- To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content.
- To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time.
- To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour.
- Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast.
Fusion recipes have been running like a viral recipe on the internet. Baba Ganoush is a Syria (Mediterranean) dish. Is a famous appetizer made from eggplant. It is like the Baigan Bhartha of the Indian cuisine. It is accompanied with pita bread.
So that’s going to wrap this up with this special food mediterranean indian fusion recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
