Pepper steak and vegetable stir fry
Pepper steak and vegetable stir fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pepper steak and vegetable stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Pepper steak and vegetable stir fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pepper steak and vegetable stir fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepper steak and vegetable stir fry:
  1. Take olive oil
  2. Get 0,7 kg Steak, cut into thin strips
  3. Prepare 2 tsp freshly ground black pepper
  4. Make ready 1 small onion, half slices
  5. Get 2 cloves garlic, crushed
  6. Prepare 1 thumb-sized ginger, finally chopped
  7. Make ready 1 green bell pepper, julienne cut
  8. Get 1 red bell pepper, julienne cut
  9. Take 1 carrot, julienne cut
  10. Take 2 baby morrows, julienne cut
  11. Take Sauce
  12. Prepare 1 cup water
  13. Prepare 4 tbls soy sauce
  14. Make ready 1 tbls sugar
  15. Prepare 1 tsp cornstarch
  16. Make ready 2 tsp freshly ground black pepper
  17. Take 2 tbls worcester sauce

In a small mixing bowl, whisk together soy sauce, hot sauce, rice vinegar, sesame oil, cornflour, sugar, black pepper, ginger, and garlic, and salt. Packed with deeply rich flavors and tossed in a thickened sauce. Serve with fried rice, steamed white rice, vegetables, or lo mein. Print l Pin l Rate l Set aside.

Instructions to make Pepper steak and vegetable stir fry:
  1. Pre heat plate, meduim to high.
  2. Mix together all the sauce ingredients and put one side.
  3. Toss the steak with pepper, until the pepper completely coats the beef.
  4. Add some oil to a pan. Place the beef in and fry until browned.
  5. Put all the veggies in and fry until tender crisp.
  6. Pour the sauce in, bring it to a boil and allow the sauce to thicken.
  7. Serve over a bed of rice, noodles or enjoy just like that.

Serve with fried rice, steamed white rice, vegetables, or lo mein. Print l Pin l Rate l Set aside. Toss beef with garlic, ginger and pepper. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the wok; bring to the boil.

So that’s going to wrap it up for this special food pepper steak and vegetable stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!