Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili con carne 1.0. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chili Con Carne 1.0 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chili Con Carne 1.0 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne 1.0:
  1. Take 1 Onion
  2. Prepare 3 Cloves garlic
  3. Take 1 Table Spoon Tomato Paste
  4. Take 1 Teaspoon Cayenne Pepper
  5. Make ready Scoop Flour
  6. Prepare 2 Teaspoon Chipotle Flakes
  7. Make ready 400 g Diced Beef
  8. Get 500 g Passatta
  9. Make ready 1 can Kidney Beans
  10. Get 120 ml Beer
  11. Prepare Chopped Parsley
  12. Get Lime Juice
Instructions to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that’s going to wrap this up for this exceptional food chili con carne 1.0 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!