Roast Pork Neck In Slow Cooker
Roast Pork Neck In Slow Cooker

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast pork neck in slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Roast Pork Neck In Slow Cooker is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roast Pork Neck In Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roast pork neck in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Neck In Slow Cooker:
  1. Prepare 1 Pork neck
  2. Prepare 2 clove Garlic crushed
  3. Prepare 1/4 cup Soy sauce
  4. Take 1/3 cup Honey
  5. Take 1/4 cup Fresh rosemary chopped
  6. Take 1/4 cup Fresh basil chopped
  7. Prepare 1/3 cup Good quality olive oil
  8. Take Mediterranean spice

Serve with garlic mash and roasted vegetables Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Place the pork on top of the apples and onions and pour in the stock to cover the joint.

Instructions to make Roast Pork Neck In Slow Cooker:
  1. Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot.
  2. Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while.
  3. Pour over meat cook on low for 7 hours. Once cooked, remove meat.
  4. Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water.
  5. Serve with garlic mash and roasted vegetables

Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Once done take out and place on a roasting tin. Shoulder is a tougher cut of pork so it requires a longer cook time to break down the fibres and fat. Place the stuffed, secured pork neck in the roasting pan then brown on all sides, slowly and evenly.

So that is going to wrap this up for this special food roast pork neck in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!