Mithi Boondi(🙏parshad🙏)
Mithi Boondi(🙏parshad🙏)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mithi boondi(🙏parshad🙏). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mithi Boondi(🙏parshad🙏) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mithi Boondi(🙏parshad🙏) is something that I’ve loved my entire life.

Fill Your Cart With Color today! Sweet Boondi / Meethi Boondi Recipe is an Indian sweet recipe with crisper surface and sugary juice within. This homemade Sweet Boondi / Meethi Boondi Recipe is apt for Prasad during festivals or as a sweet munch after meals. If you like this recipe, explore more of our Indian sweet recipes Badam & Besan Ladoo Recipe Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe Traditional Steamed.

To begin with this recipe, we must first prepare a few components. You can have mithi boondi(🙏parshad🙏) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mithi Boondi(🙏parshad🙏):
  1. Prepare 250 g besan
  2. Make ready 250 g sugar
  3. Prepare 250 ml water
  4. Prepare 1 pinch orange food colour
  5. Take 1 pinch baking soda
  6. Take 400 g oil(refined,desi ghee) as your choice
  7. Make ready As required Kesar and cardamom

Making homemade meethi boondi or sweet bundi is easier than you think! Though it looks like a tedious work but believe me its not. With a perfect coat of sweetness, these boondis are crunchy yet soft to munch making it a perfect festival treat!! Growing up, this was my favorite sweet and.

Instructions to make Mithi Boondi(🙏parshad🙏):
  1. Add Besan, food colour and baking soda, then add some water and the mixture.
  2. Then wait for 10 mins.
  3. Heat the oil.
  4. In a Separate pan add water and sugar proper boil for few mins and off the gas our sugar syrup is ready. Mix a cardamom and some kesar as per choice.
  5. In hot oil fry the besan mixture, then fry boondi and mix in sugar syrup wait a 5-7mint seprate from the sugar syrup then let it rest for sometime, you can now serve delicious boondi.

With a perfect coat of sweetness, these boondis are crunchy yet soft to munch making it a perfect festival treat!! Growing up, this was my favorite sweet and. Sweet Boondi Recipe is pretty straightforward where tiny sweet round balls made of gram flour/besan are dipped in sugar syrup. This homemade Sweet Boondi or Meethi Boondi Recipe is apt for Prasad during festivals or as a sweet munch after meals. Festivities in India are incomplete without sweets….

So that’s going to wrap this up with this special food mithi boondi(🙏parshad🙏) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!