Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idombolo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Idombolo is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Idombolo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook idombolo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idombolo:
- Get 6 Cups White Bread Flour
- Make ready 600 ml Warm Water
- Make ready 1 pkt Yeast
- Take 3 1/2 Brown Sugar
- Prepare 1 tsp salt
- Take 50 g butter
Our best recipe on how to make Dombolo comes easy but guarantees good tastes. Important to note is that when using clingwrap, cooking oil spray is necessary to prevent sticking. Dombolo is a rare and prevalent South African treat yet not many people have mastered how to give it all the flavours. It is among the most cherished traditional South African dish better described as steamed bread.
Steps to make Idombolo:
- Sift flour and yeast in a bowl
- Add sugar, salt and butter and thoroughly mix well
- Add water, bit by bit, mixing well with your hands
- Cover with a plastic and a towel and leave for an hour. Check it after an hour, knead, and cover for about 30mins
- Pour the mixture in two enamel bowls or in a couple of coffee mugs, place in a big pot or pots and boil for about 1 hour - Enjoy! ❣
Dombolo is a rare and prevalent South African treat yet not many people have mastered how to give it all the flavours. It is among the most cherished traditional South African dish better described as steamed bread. Several tribes including Zulu households frequently prepare Dombolo with different recipes, resulting in several variations. Ndombolo is a Congolese music genre and dance style, also popular in other African countries such as Kenya and Madagascar. It is derived from kwassa kwassa.
So that is going to wrap it up for this exceptional food idombolo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
