Mogodu
Mogodu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mogodu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mogodu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mogodu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mogodu using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mogodu:
  1. Make ready 4 litre
  2. Make ready Mushrooms
  3. Make ready Beef stocks X2
  4. Make ready 2 potatoes
  5. Get Knoxx brown onion soup
  6. Take 1 onion
  7. Take 1 green pepper

Over the last couple of weeks, the media mogul and. Mogodu is a derivative of tripe served as a stew with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow. Mix the flour, sugar and salt.

Steps to make Mogodu:

Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow. Mix the flour, sugar and salt. Pour about a cup of warm water into a jug, add the yeast and allow to foam. Now add the water and yeast mixture to the flour mixture. Slowly add more warm water and mix (either with your hands or with a mixer with a dough hook attached).

So that is going to wrap it up with this special food mogodu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!