Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir-frying - Heat up the vegetable oil in the wok. - Saute the garlic until fragrant over low heat. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.
Vegetable stir fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable stir fry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable stir fry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable stir fry:
- Take 50 g yellow pepper
- Make ready As need olive oil
- Take 100 g green beans
- Get 100 g brocolli
- Make ready 100 g mushrooms
- Take 50 g baby marrow
- Get 50 ml stock (any flavour)
- Get To taste salt
- Prepare To taste pepper
- Get Handful baby spinach
- Get 15 ml chopped pickled piquante peppers
- Get Seeds
For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry.
Instructions to make Vegetable stir fry:
- Cut yellow pepper in strips. Fry in pan with a bit of olive oil.
- Slice brocolli in thin slices and green beans into thirds. Add to yellow peppers and continue frying.
- Slice mushrooms and add to pan. You can a bit of olive oil of needed.
- Cut baby marrow into strips and add to pan.
- Add hot stock and fry until vegetables reach your desired consistency. I like a bit of a crunch still. Season with salt and pepper.
- Serve on fresh baby spinach. Serve with chopped pickled piquante pepper and seeds.
The general rule is just enough time to cook and let the flavors marry. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Find out how to stir fry vegetables with our vegetable sauté recipe and enjoy a deliciously colorful meal. Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe.
So that is going to wrap it up with this special food vegetable stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
