Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade gnocchi with spinach pesto. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. It was on this day that I ate one of the best meals of my life: gnocchi and pesto cream sauce. I was visiting one of my dear friends from college, who happens to live in our college town of Gainesville, Florida (Go Gators!).
Homemade gnocchi with spinach pesto is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Homemade gnocchi with spinach pesto is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade gnocchi with spinach pesto:
- Make ready 30 g cherry tomatoes
- Make ready Gnocchi
- Take 1 kg potatoes
- Take 350 g flour
- Take 5 ml salt
- Prepare 2 ml nutmeg
- Get 2 eggs, large
- Take 80 g butter
- Make ready Spinach pesto
- Get 50 g baby spinach
- Take 20-30 ml olive oil
- Get 15 ml pine nuts
- Take 15 ml lemon juice
- Prepare 20 g parmesan cheese
- Make ready To taste salt
- Prepare To taste pepper
For this recipe you will need a mini food processor or a blender. We frequently make quick and easy homemade gnocchi with leftover mashed potatoes, or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms. Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter.
Steps to make Homemade gnocchi with spinach pesto:
- Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
- Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
- Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
- Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
- Use a fork and toll them from the bottom to the tip of the fork.
- Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
- Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
- Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.
Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter. Made with homemade basil pesto and soft pillowy gnocchi! · Easy homemade ricotta gnocchi served with a delicious broccoli cream and parmesan sauce. You won't believe how easy it is to make these ricotta dumpling from scratch and how light and delicious they are. Gnocchi is one of my most favorite uses of potato.
So that is going to wrap it up for this special food homemade gnocchi with spinach pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!