Spicy Shrimp and Broccoli In Chipotle Wine Broth
Spicy Shrimp and Broccoli In Chipotle Wine Broth

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy shrimp and broccoli in chipotle wine broth. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
  1. Take 2 lbs Raw Large Shrimp, peeled & deveined
  2. Prepare 3 heads Broccoli, cut into florets
  3. Get 1 medium red onion, thin sliced
  4. Get 2 Tbsp olive oil
  5. Make ready 4 Tbsp butter, divided
  6. Make ready 3 cloves garlic, minced
  7. Take to taste Salt and pepper
  8. Get 1/2-1 tsp crushed red pepper flakes
  9. Take 1 cup white wine
  10. Make ready 1 Chipotle pepper chopped
  11. Prepare 2 Tbsp adobo sauce, from Chipotle pepper
Instructions to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:
  1. Prep broccoli, onions and shrimp, set aside.
  2. Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
  3. Cover pan to steam Broccoli for about 5 minutes.
  4. Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
  5. Add the last 2 Tbsp butter to finish broth. Enjoy!

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