Butter buns
Butter buns

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, butter buns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter buns is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Butter buns is something which I have loved my entire life. They are nice and they look fantastic.

Fill Your Cart With Color today! In a large bowl mix together the flours, salt, yeast and sugar. Pour in the water, milk, egg and add the cubed butter. In a large bowl mix together the flours, salt, yeast and sugar.

To get started with this recipe, we have to prepare a few ingredients. You can cook butter buns using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Butter buns:
  1. Take 3 cups flour
  2. Take 1 cup milk
  3. Make ready 2 eggs
  4. Take 1/2 cup sugar
  5. Get 2 tsp instant yeast
  6. Make ready 1/2 unsalted butter
  7. Make ready 1/2 tsp salt
  8. Get 2 tbp ot oil

To make these butter buns, it's pretty straight forward and simple, easier than the Tangzhong bread. Super delicious butter bun recipe which is my childhood favourite. It is a delicacy from bakeries in nagercoil and taste absolutely delicious. It is easy to make at home.

Instructions to make Butter buns:
  1. Mix all dry ingredients together with yeast
  2. Mix milk, egg, unsalted butter
  3. Then mix all dry with wet ingredients together
  4. Then leave the dough for 20 min uncovered
  5. Sprinkle flour on the table put dough on and brush with butter
  6. Then knead for 10 min or until soft
  7. Grease your boil with oil then put the dough and cover. Let it sit for 1 hour
  8. Punch out gas, cut into pieces.
  9. Roll the pieces like ball put it on greased pan. (grease your pan with butter)
  10. Mix egg and milk then you brush them
  11. Bake for 20-25 min on 18 degree
  12. After baking brush them with butter then let it cool. Enjoy your buns

It is a delicacy from bakeries in nagercoil and taste absolutely delicious. It is easy to make at home. When we were little this is a special treat for us. Sift the flour into a large bowl, rub in the butter, then add the milk mixture, the beaten egg, and the salt. In a large bowl, mix together the flour and salt.

So that’s going to wrap it up with this exceptional food butter buns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!