Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, usuku lwe pudding - date pudding - taai dadelpoeding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Usuku lwe pudding - Date pudding - Taai Dadelpoeding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Usuku lwe pudding - Date pudding - Taai Dadelpoeding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook usuku lwe pudding - date pudding - taai dadelpoeding using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Usuku lwe pudding - Date pudding - Taai Dadelpoeding:
- Make ready 100 g dades, cut in pieces
- Prepare 1 cup water
- Take 310 ml Snowflake cake flour
- Take 125 ml Sugar
- Make ready 8 ml baking powder
- Make ready 5 ml baking soda
- Get 2 ml salt
- Prepare 60 ml oil
- Prepare 60 ml milk
- Get 1 egg
- Get Sauce
- Make ready 125 ml Milk
- Make ready 60 ml brown sugar
- Get 60 g Butter or margarine
Instructions to make Usuku lwe pudding - Date pudding - Taai Dadelpoeding:
- Bring the water and dates to boil then let it stand for 5min to cool down.
- Sif all the dry ingredients.
- Beat the oil, egg and milk together trow in the date mixture. Then you can add it to you dry ingredients. Place the dough in a creased pan. Bake it for 40-45 minutes on 180°C
- Make you sauce cook it for 5 minutes. Trow it onto your pudding once it comes out of the oven.
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