Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gbegri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We've Delivered To Over A Million Satisfied Customers. Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. Nigerian Gbegiri Soup [Video] Gbegiri soup is a type of Nigerian soup popularly eaten by the Yoruba tribe of Nigeria.
Gbegri is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gbegri is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gbegri using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gbegri:
- Make ready 3 cups beans
- Get Meat stock
- Get 2 large onions
- Take 3 large pepper
- Get 4 medium scotch bonnet
- Prepare 7 maggi cubes
- Make ready 2 sachet curry
- Prepare 1 cup palm oil
- Make ready Grinded Crafish
- Prepare to taste Salt
- Take Water
It's made with black eyed or brown beans. Gbegiri soup has got to be one of the easiest, no fuss soups to make, if you've never attempted it, you'll be shocked to find out just how easy it is. Gbegiri is best enjoyed with either Tuwo Shinkafa or Amala and Ewedu soup. Gbegiri is soup common to the Yoruba and Hausa people of Nigeria, the Hausa people call it Miyan Wake.
Instructions to make Gbegri:
- Soak the beans in a clean water for some minutes wash it to remove the black peel.
- Boiled water in a pot put the beans inside and cover the pot let it cook until soft. Add the meat stock let it cook a little.
- Add grinded pepper,onions, scotch bonnet and seasoning add palm oil as well, cover the pot and let it cook until the beans melted and thicken, then use whisk and whisk everything together. Enjoy
Gbegiri is best enjoyed with either Tuwo Shinkafa or Amala and Ewedu soup. Gbegiri is soup common to the Yoruba and Hausa people of Nigeria, the Hausa people call it Miyan Wake. The combination of Gbegiri soup, Ewedu soup and stew will surely tease and challenge your tastebuds. It is also known as bean soup. Ingredients for making gbegiri soup/miyan wake Gbegiri is a nutritious, hearty bean stew and a favourite among the Yorubas in Nigeria.
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