Arno’s Steakhouse Creamed Spinash
Arno’s Steakhouse Creamed Spinash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, arno’s steakhouse creamed spinash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamed spinach is a super easy and delicious vegetarian side dish often served in top restaurants. However, there's only one way to cook this steakhouse style creamed spinach. Creamed Spinach, but I've made it cheesier! This one is a spot on copy for Morton's Steakhouse.

Arno’s Steakhouse Creamed Spinash is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Arno’s Steakhouse Creamed Spinash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
  1. Get Spinach:
  2. Take 2 litre water
  3. Prepare 2 teaspoons salt
  4. Take 300 g spinash
  5. Get Creamy Cheesy Sauce:
  6. Take 4 tablespoons unsalted butter
  7. Get 1 onion (chopped)
  8. Make ready 3 cloves garlic (chopped)
  9. Prepare 1/2 teaspoon cinnamon
  10. Make ready 2 teaspoons salt
  11. Get 1 teaspoon black pepper
  12. Get 1/4 cup flour
  13. Prepare 3 cups milk
  14. Get 1 cup white cheddar (grated)
  15. Get 2 tablespoons plain yogurt

He uses either a shallot or half a small onion, and finely dices it. If we have an onion on hand, he'll use this knife, otherwise, his go-to for shallots is this one. Steakhouse style creamed spinach is a rich, creamy, low carb side dish that's just like the kind you'd find at an expensive steak house. It's packed with high nutrition and great taste, so grab your apron and come on into the kitchen… I'll show you how easy it is to make this yourself!

Instructions to make Arno’s Steakhouse Creamed Spinash:
  1. Boil a large pot of water with 2 teaspoons salt on the stove.
  2. Add spinach when water starts to boil.
  3. Boil the spinach for 1 minute.
  4. Drain spinach and rinse with cold water.
  5. Squeeze out most of the water from the spinach.
  6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
  7. Melt butter in a pot on the stove.
  8. Add onions and cook until translucent.
  9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
  10. Add the flour and mix over a low heat. Cook for 2 minutes.
  11. Slowly add milk in small batches and stir. Cook until boiling.
  12. Add the cheese and yogurt. Stir until thickened.
  13. Mix in the spinach.
  14. Serve as a side dish.

Steakhouse style creamed spinach is a rich, creamy, low carb side dish that's just like the kind you'd find at an expensive steak house. It's packed with high nutrition and great taste, so grab your apron and come on into the kitchen… I'll show you how easy it is to make this yourself! Roll up spinach in kitchen towl and squeeze out as much liquid as possible. Transfer spinach to processor and finely chop. Cook the spinach in a pot of boiling water for just one minute, add to a cold water bath to stop the cooking, and then squeeze out the excess water from the leaves.

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