Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sunday sorghum porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sunday Sorghum Porridge is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sunday Sorghum Porridge is something which I’ve loved my entire life.
Sunday Sorghum Porridge Back to basics… Creamy sorghum porridge that is high in fibre. Mix all the ingredients with tap water ensuring that there are no lumps. Add mixture to boiling water and stir until the porridge starts to bubble. In a large pot add the sorghum with the water on a hight heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Sorghum Porridge:
- Make ready 250 g Maltabela Sorghum Porridge
- Prepare Pinch salt
Add the sorghum mixture and stir well. Add the salt and stir continuously. Evenly grease the slow cooker with coconut oil, and add whole grain sorghum, almond milk, sorghum syrup, vanilla extract, cinnamon, ginger, and strawberries. Nowhere is sorghum more valued than in Africa, where its many forms provide fodder for animals (especially cows), as well as grain for porridge, bread, syrup, and beverages.
Instructions to make Sunday Sorghum Porridge:
- Boil 500g water
- Mix all the ingredients with tap water ensuring that there are no lumps
- Add mixture to boiling water and stir until the porridge starts to bubble
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins
- Add milk and sugar as desired. Enjoy…
Evenly grease the slow cooker with coconut oil, and add whole grain sorghum, almond milk, sorghum syrup, vanilla extract, cinnamon, ginger, and strawberries. Nowhere is sorghum more valued than in Africa, where its many forms provide fodder for animals (especially cows), as well as grain for porridge, bread, syrup, and beverages. Like all grains, sorghum contains anti-nutrients, including cyanide and nitrates, so it needs a fermentative soaking to render it edible. Place the sorghum, water, and salt in a slow cooker. FREE Delivery on your first order shipped by Amazon.
So that’s going to wrap this up for this special food sunday sorghum porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
