Upside Down Ratatouille
Upside Down Ratatouille

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, upside down ratatouille. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Upside Down Ratatouille is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Upside Down Ratatouille is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Ratatouille:
  1. Prepare 1 tablespoon olive oil
  2. Get 6 potatoes
  3. Make ready 2 carrots
  4. Take 6 brussels sprouts
  5. Make ready 1/2 onion (chopped)
  6. Take 1 tablespoon olive oil
  7. Get 1 can chopped tomatoes
  8. Get 3 cloves garlic (chopped)
  9. Take 1/2 teaspoon salt
  10. Make ready 1 teaspoon black pepper
  11. Make ready White Sauce
  12. Get 2 tablespoons butter
  13. Get 2 tablespoons flour
  14. Make ready 1 1/2 cup milk
  15. Prepare 1 teaspoon salt
  16. Prepare 1 teaspoon dried herbs
Instructions to make Upside Down Ratatouille:
  1. Preheat oven to 180’C.
  2. Cover bottom of oven dish with 1 tablespoon of olive oil.
  3. Cut potatoes, carrots and brussels in thin slices.
  4. Arrange the vegetables slices and onion in alternating pattern.
  5. Replace vegetables with any veggies in your fridge or cupboard.
  6. Sprinkle with 1 tablespoon olive oil.
  7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
  8. Make a white sauce: melt butter in a pot over medium heat.
  9. Whisk in flour until smooth.
  10. Whisk in milk 1/2 cup at a time till thickening.
  11. Cook and stir constantly for 3 minutes till thick white sauce.
  12. Season white sauce with salt and herbs.
  13. Pour white sauce over vegetables.
  14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
  15. Be careful of the steam under the baking paper when you take it out of the oven.
  16. Serve hot as a main dish (serves 4) or as a side (serves 8).
  17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that’s going to wrap it up with this exceptional food upside down ratatouille recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!