Banana Cinnamon muffins
Banana Cinnamon muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana cinnamon muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. In a medium bowl mix flour, baking powder, bicarbonate of soda, salt and cinnamon and set aside. In a separate bowl, cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.

Banana Cinnamon muffins is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Cinnamon muffins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banana cinnamon muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cinnamon muffins:
  1. Make ready 4 cups flour
  2. Get Half cup of brown sugar and half cup white sugar
  3. Get 2 teaspoon ground cinnamon
  4. Make ready 1/2 tspn of bicarbonate
  5. Make ready 2 tspn of baking powder
  6. Make ready 2 eggs
  7. Take 2000 g Rama Original
  8. Prepare 1 teaspoon vanilla essence
  9. Get 2 Bananas
  10. Make ready 1 cup milk or maas

Add vanilla and butter to bananas and mix. Add dry ingredients one cup at a time, mixing between each cup. When batter is well blended-it will be thick but not stiff-place in muffin tin. In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt.

Steps to make Banana Cinnamon muffins:
  1. Preheat oven to 180°C Mix butter and sugar
  2. Add beaten eggs and vanilla essence and milk mix together well.
  3. Add mashed Banana
  4. Add flour, bicarbonate, baking powder and cinnamon and mix all well until creamy.
  5. Put your mixture on muffin pans 1 scoop per hole.
  6. Bake for 25-30 minutes on 170°C

When batter is well blended-it will be thick but not stiff-place in muffin tin. In a mixing bowl, whisk together flour, baking soda, baking powder, ground cinnamon and salt. These healthy banana muffins are perfect if you want to start your day with a treat that's still good for you, as they don't contain any refined sugar, and no white flour - just fibre-packed oats,. Line eight holes of a muffin tin with paper muffin cases. Sift the flour, baking powder, cinnamon and salt into a large mixing bowl.

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