Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hungarian tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Tart is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Hungarian Tart is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hungarian tart using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hungarian Tart:
- Make ready 250 g soft butter
- Prepare 1 cup sugar
- Make ready 2 eggs
- Take 1 tsp vanilla essence
- Get 100 ml oil
- Get 3 1/2 cups sifted plain flour
- Take 4 1/2 tsp baking powder
- Get 1 tin jam of choice(290g)
- Get 1/2 cup desiccated coconut
- Make ready Icing sugar for dusting
Steps to make Hungarian Tart:
- Cream butter with sugar, add eggs, oil, vanilla and beat well.
- Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour.
- Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over.
- Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!
So that’s going to wrap it up for this exceptional food hungarian tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
