Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato wegdes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Russet potatoes are the best pick for potato wedges, both for their texture and size.
Potato wegdes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato wegdes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato wegdes using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato wegdes:
- Get Potatoes
- Prepare Oil for frying
- Make ready Spices
This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of.
Steps to make Potato wegdes:
- Fry potatoes till brown
- Put in a dish then sprinkle with spices whilst hot.
Potato Wedges - Fried & Baked Potato Wedges. This recipe post details the method of. Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasonings.
So that’s going to wrap this up for this special food potato wegdes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
